13 Gypsies Menu
Introducing the vibrant culinary experience of 13 Gypsies, a gem situated at 887 Stockton St, Jacksonville, FL. Renowned for its unique Spanish offerings, the restaurant captures the essence of authentic tapas with a creative twist. Reservations are recommended, as the cozy yet classy ambiance accommodates a limited seating arrangement, creating an intimate dining experience.
Highlights of the menu include the decadent Tres Leches cake, a moist confection that’s a must-try. For starters, indulge in the White Wine Mushroom Salad or the hearty Gypsy Turkey Sandwich. The House Made Chorizo and its assortment of flavors stand out as favorites, as praised by delighted patrons.
Whether you're enjoying a casual lunch or a romantic dinner, 13 Gypsies offers something for everyone, with outdoor seating, waiter service, and options for catering. This inviting space is perfect for groups and families, making it a culinary hotspot in Jacksonville.
Tapas
Fresh Chorizo
House made fresh chorizo sausage, honey sauteed pears and warm spiced dates.
Housemade Gnudi
Parmesan dumplings with cultured cream sauce, lemon arugula, shaved pecorino
Gambas Al Ajillo
Spanish olive oil, white wine, parsley, toasted house baguette.
Honey Garlic Hummus
Clover honey and house made flatbread.
Crispy potatoes
Crispy potatoes with a sweet onion curry aioli
Mushrooms Sevilla
Cream sherry sauce and goat cheese toast.
Risotto
Creamy risotto selection of the day.
Empanada of Kale
Puff pastry stuffed with Kale, parmesan cheese, and black pepper. Dill buttermilk dipping sauce.
Roasted Crimini Mushrooms
Garlic, black pepper, rosemary, saffron aioli and arugula.
Brown Butter Haddock
Warm blistered tomato and brussel sprout salad.
House Made Ricotta
Smoked honey and house bread.
Spanish Pork Mojo Skewers
House cultured crema.
Curry Cauliflower
Traditional curry sauce and sweet peas.
Cucumber and Tomato Salad
Couscous, pickled red onion, and dill whipped feta.
Pan Roasted Brussel Sprouts
Blue cheese sauce, roasted almonds
Albondigas
Pork and beef meatballs, housemade almond sauce, pecorino
Roman Style Gnocchi
Parmesan and semolina dumplings, mushroom and thyme sauce.
Kevan's Flatbread
House made ricotta cheese, Kevan's world famous red sauce, sliced house made meatballs.
Mongolian beef
Honey-soy dipping sauce
Chicken Croquetas
Shredded chicken, mire poix, bechamel, Limon allioli
Vietnamese-styled pork meatballs
House chili-garlic oil, sweet lime dipping sauce
Zanahorias
Mooring spiced carrots, pickled sultanas, toasted almonds. Cilantro, Spanish olive oil
Spanish white beans
Tomatoes, onion, garlic, parsley, Spanish olive oil, Sherry vinegar, toasted baguette
House made Red Sangria
Marinated Gigante Beans
Spanish olive oil, Limon juice, crushed garlic, red chillies, house baguette
Quick Cured Cod
Pickled spices, cream corn, blistered tomato
Smokey Chicken Thighs
With lemo aioli
White Wine Mushroom Salad
Mixed greens, mozzarella, oranges, almonds and balsamic dressing.
Prosciutto Salad
Apples, goat cheese, arugula, golden raisins and balsamic dressing.
Salads
House Cured Meats and Cheeses
From the Chamber
Daily offering of a true handcrafted cured meat and house bread.
Ham Shmear
House made deviled ham on house made bread.
Chorizo Shmear
Old world style spreadable chorizo and house bread.
Pastrami
Cured and smoked brisket, jalapeno mustard and house bread.
Gypsy Turkey Sandwich Lunch
Smoked turkey, house made cream cheese, arugula and pickled onion.
Grilled Cheese Sandwich Lunch
Blend of 3 cheeses and mixed green salad.
Double Cow Sandwich Lunch
Roast Angus beef, fontina cheese and caramelized onions.
Mushroom Melt Sandwich Lunch
White wine sauteed mushrooms, roasted red peppers and fontina cheese.
Lunch Sandwiches
Desserts
Tres Leches
The world famous 13 Gypsies tres leches cake. Moist white cake soaked in a sweet mixture of 3 types of milk, topped with a fluffy frosting.
Nisia
Verdejo : rueda, spain, medium body, slightly dry with a bright green and golden apple taste. Must be 21 to purchase.
Andre Delorme brut reserve
100% blanc de blancs - brut reserve bubbles from burgundy France (comes in a split). Must be 21 to purchase.
Tarima
Monastrell : smoothe, gentle, earthy. Slight tannins and food friendly. Must be 21 to purchase.
